Banana Emulsion

Banana Emulsion - Water-Based Thick Baking & Beverage Flavoring

• Bake Safe Formulation from Water, PG, Gum Acacia, Xanthan Gum
• True-to-Ingredient Taste & Aroma from Natural & Artificial Flavors
• Great for Baked Goods, Beverages, Frosting, Fillings, Creamy Desserts
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation banana emulsion is perfect for flavoring cakes, muffins, pies, fondants, frostings, fillings, and more. This thick, pale orange-colored liquid is water-based and will not bake off at high temperatures the way alcohol-based extracts will. Use our banana bakery emulsion for consistent flavoring from batter to finished product, even at scale for commercial and retail baking applications. This delicious, thick formulation adds the taste and aroma of fresh bananas to cakes, cookies, fillings, frosting, sauces, beverages, and creamy desserts. Use this thick banana emulsion as a 1:1 substitute for banana extract in most recipes. The easy to mix liquid flavoring is easy to mix and distributes evenly in batters and icings.

What are some recipes that I could substitute banana emulsion for banana extract?

• Banana cream pie
• Create banana-flavored icing or whipped cream
• Bake banana cookies with banana emulsion
• Bake banana bread
• Whip up banana pudding or trifle filling

This item is filled in fluid ounces and not by weight