Description
Bavarian Cream Super Flavor by OliveNation is 3 to 4 times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can also use Bavarian Cream Super Flavor in frosting. This product is gluten-free.
Please note that Bavarian Cream Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Bavarian Cream Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Bavarian Cream Super Flavor.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Natural and artificial flavors, propylene glycol |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
FLAVOR: |
Bavarian |
SUGGESTED USES: |
Baking, Confectionery |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
2 Reviews
-
Good Flavor, a little too pricey
After reading the only other review, I was hesitant to order this, but the company provided me with a sample, and I just made a batch of springerle cookies with it, and they were great! This flavor is more expensive than their others, so that's why it didn't get 4 stars. I used 2 Tbsps of this flavor for a batch of dough, and it seemed the perfect amount.
-
Awful. Has an absolutely terrible aftertaste!
I tried this twice. Both times, it left an awful, inedible aftertaste. Considering the price, I was especially disappointed. Most Olive Nation flavorings I've tried are fantastic.
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