Black Cocoa Powder 10/12

Black Dutch Cocoa Powder with 10/12 Cocoa Butter for Baking, Cooking & Beverages

• Highly Alkalized through Dutch Process for Deep Black Color
• Low Fat with Only 10 to 12% Cocoa Butter
• Perfect for Creating Eye-Catching, Delicious Baked Goods
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation black cocoa powder 10/12 is Dutch processed to create a highly alkaline, low fat baking cocoa with superb black color. This versatile ingredient is ideal for commercial mixes, as it offers a long shelf life as well as rich taste and easy solubility with liquid ingredients. Low fat black Dutch cocoa powder for baking makes it easy to create delicious, deeply colored cakes, classic black-and-white sandwich cookies, pudding, beverages, cookies, ganache, and confections. The 10/12% cocoa butter content allows this powdered chocolate to be used in lower calorie recipes, although it is also ideal for use with higher fat ingredients for a richer taste. This professional quality black Dutch cocoa powder is a great choice for commercial and food service environments as well as home use, and it is particularly well suited for pre-made mixes for specialty cakes, sandwich cookies, puddings, or fillings.