Blondie Mix - Gluten Free, Vegan

Blondie Mix - Easy Allergen Free Baking Mix

• Allergen-Free Blondie Bar Base Mix
• Simple Preparation with Vegan Option
• Easy to Customize & Scale
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Blondie Mix - Gluten Free, Vegan is a simple base mix for deliciously soft and fudgy blondie bars. Because easy to use mix is free of the top 9 food allergens it is perfect for creating baked treats and desserts that comply with specialty diet restrictions. Our versatile gluten free blondie mix requires only butter and eggs to prepare, with simple ingredient swaps for fully vegan prep. The simple preparation is ideal for customizing with chocolate or butterscotch chips or other mix-ins even at scale, making this easy mix a great choice for home or professional bakers. This allergen free blondie mix makes it easy to fully control ingredients, making it ideal for commercial bakers looking to create gluten free and vegan options for customers and guests.

BASIC PREPARATION: For 16 Blondie Bars / (1) 8" x 8" Pan:

• 10 oz. Blondie Mix
• 6 TBSP unsalted butter (for VEGAN option, use 1/2 cup vegan-friendly creamy nut butter)
• 1 large egg (for VEGAN option, use 1/4 cup vegan-friendly milk or milk replacer)
• Optional: 1/2 to 1 cup mix-ins of choice (chocolate chips, nuts, raisins, etc.)

DIRECTIONS:

1. Melt butter (or nut butter) and let cool, then whisk in 1 large egg (or vegan milk) until fully combined.
2. Add 10 oz of Blondie Mix and (optional) mix-ins of choice stir together until dough forms.
3. Scoop into parchment paper-lined pan, spreading evenly into corners.
4. Bake in pre-heated 350°F oven 20 minutes.
5. Cool completely before cutting, or (optional) frosting or decorating.