Boiled Cider

Apple Cider Syrup for Sweet & Savory Recipes, Baking, Cookine

• Concentrated Pure Apple Cider
• Thick, Syrupy Texture
• Versatile Flavoring, Topping, Condiment
• All-Natural, No Artificial Ingredients or Colors

Our Boiled Cider is a versatile ingredient that adds fantastic apple flavor to almost any dish. Made by boiling and evaporating sweet cider down, the texture is similar to classic maple syrup, with a flavor all its own. This concentrated Apple Cider Syrup is perfect for use in both sweet and savory recipes, and makes a fabulous topping for ice cream, oatmeal, yogurt, and more. This natural ingredient contains no preservatives, artificial flavors, or artificial colors. Try our single-ingredient Apple Cider Syrup, sometimes called Apple Molasses, for boosting or adding rich and tart apple taste in cakes, muffins, fillings, sauces, dressings, beverages, and of course, Apple Cider Donuts. This versatile ingredient will be a fast favorite in any kitchen, whether for home bakers or for commercial bakers and chefs looking for pure, clean label flavoring ingredients.

Uses for Boiled Apple Cider:

• Topping: Great on ice cream, yogurt, oatmeal, pancakes.
• Baking: Adds flavor to pie and pastry fillings, cakes, cupcakes, muffins, cookies, tarts, breads, and other baked goods. Great for flavoring caramels.
• Sweet Sauces: Fantastic for glazes, drizzles, jellies, fruit butters, and jams.
• Savory Sauces: Ideal for chutneys, glazes for chicken or pork, vegetable/vegan dishes.
• Drizzle: Alone or mixed with sugar for a flavorful apple glaze for scones, cakes, cookies.
• Marinades/Dressing: Adds fresh apple taste to dressings, meat marinades, barbecue sauces.
• Hot/Cold Beverages: Add the concentrated syrup to water for instant cider.
• Cocktails/Mocktails: Delicious for updating classic cocktails and beverages with a Fall twist. Great in Old Fashioned, Bourbon cocktails, Rum drinks, punches, and Cider-based recipes.
• Brewing: Boosts flavor in hard ciders, alcopops, seltzers, and alcopops.