Brown Sugar Cinnamon Frosting Mix - Gluten Free, Vegan

Cinnamon Buttercream Mix - Bulk Allergen Free Frosting

• Sweet Spiced Crusting Buttercream Ready in Minutes Includes Vegan Prep Option
• Delicate Pale Brown Color with Fluffy Texture
• Ideal for Frosting, Filling & Decorating Cakes, Cupcakes, Cookies, Brownies, Bars
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)

This versatile Brown Sugar Cinnamon Frosting Mix - Gluten Free, Vegan requires only the addition of butter and milk (or vegan equivalents) to create a full batch of crusting buttercream for spreading, filling, and decorating. Our allergen free and gluten free prepared mix is top 9 allergen free and ideal for use for a wide variety of special diets. This gluten free cinnamon buttercream mix has a depth of sweet, spice flavor that complements many different flavor profiles. This versatile ingredient is easy to prepare as fully Vegan-Friendly by simply substituting vegan milk and butter equivalents. Use this cinnamon sugar buttercream mix for bulk bakery applications, as preparation is fast and simple for both vegan and regular preparation. The creamy and fluffy texture is ideal for piping edible decorations or a base for finishing sprinkles and other edible decor.

Bulk brown sugar cinnamon buttercream mix is perfect for professional quality frosting, filling, and decorating cakes, cupcakes, cookies, brownies/blondies, and bars. This time-saving prepared bulk crusting buttercream frosting mix is easily customized by adding mix-ins as desired for added texture and taste. The gluten free, allergen free dry mix is ideal for creating customer-friendly desserts and better-for-you products for retail, commercial, and restaurant bakery applications.

BASIC PREPARATION: Per 1.5 cup batch use:

• 12 oz. Brown Sugar Cinnamon Frosting Mix
• 10 TBSP unsalted butter at room temperature (for VEGAN prep option, use vegetable shortening, raw coconut oil, or soy butter)
• 3 TBSP milk of choice (for VEGAN prep option, use vegan-friendly milk of choice)

DIRECTIONS:

1. Beat butter or vegan alternative with electric mixer on medium speed for 2 minutes.
2. Add 12 oz. of Frosting Mix and milk of choice. Beat on low speed until just incorporated then increase speed to medium and beat for an additional 2 minutes to ensure fluffy texture.
3. Note: Make sure to add finishing decorations like sprinkles, nonpareils, or other edible decorations to frosted items before frosting sets to a crust.

FROSTING Amount needed for basic coverage (make extra if making frosting decorations or extra-thick frosting desired):

1.5 cups frosting will cover approximately:

• (12) standard cupcakes
• (24-36) mini cupcakes
• (6-12) jumbo cupcakes
• (1-2) 6” round cake layers
• (1) 8” round cake layers
• (1) 9” round cake layers