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OliveNation

Brown Sugar Flavor

(6 reviews) Write a Review
  • 64306
  • 64307
$5.99
Size
SKU:
AJAJ2
UPC:
842441127324
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

Non MGOgluten freekoshermade in usavegan friendlyalcohol free

    Brown Sugar Flavor Extract by OliveNation can enhance many recipes with the warm and sweet taste of brown sugar. Try it in syrups, cakes, cookies, sauces, and more. Our Brown Sugar Flavor Extract is gluten-free and made in the USA.

    This item is filled in fluid ounces and not by weight

    PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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    Product Specifications

    INGREDIENTS:
    Propylene Glycol, Caramel Color (contains sulfites), Water, Natural Flavors
    SDS:
    SDS.pdf
    SPEC:
    SPEC.pdf
    NON GMO:
    Yes
    GLUTEN FREE:
    Yes
    KOSHER:
    Yes
    ORGANIC:
    No
    ALCOHOL FREE:
    Yes
    VEGAN FRIENDLY:
    Yes
    PG FREE:
    No
    FLAVOR:
    Brown Sugar
    SUGGESTED USES:
    Baking, Brewing, Cooking
    COUNTRY OF ORIGIN:
    United States
    CHOCOLATE TYPE:
    Extract
    PHYSICAL APPEARANCE:
    Colored Liquid
    WHEAT:
    No
    CARAMEL COLOR:
    Yes
    EGGS:
    No
    SOY:
    No
    SHELLFISH:
    No
    PEANUTS:
    No
    SUGAR FREE:
    No
    FISH:
    No
    TREE NUTS:
    No
    DAIRY:
    No
    SESAME:
    No
    BIO ENGINEERED:
    No
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    6 Reviews Write a Review

    • 5

      Use with Allulose for near-zero calories Brown Sugar Substitute

      Posted by Max H Herr on Dec 29th 2023

      I have switched from table sugar to allulose for most of my baking and cooking. Some recipes call for brown sugar, but no one currently makes a "brown sugar" allulose. I have been using this extract to restore the missing flavor component. ON doesn't provide any guidance for its use, and it's been a little tricky trying to get the result I'm looking for, but generally I find that about a scant 1 tsp per cup of allulose provides just about the right flavor profile I'm seeking. This is a very dark liquid, so it doesn't translate very well to light brown sugar in appearance at that rate and baked goods are somewhat darker than expected with light brown sugar, but the flavor is pretty good. I haven't had any complaints from family or friends who get my finished products.

    • 4

      Brown Sugar Flavor

      Posted by Marilyn Murray on Nov 29th 2022

      I haven't tried this one yet, but when I saw it I just know it will better than I expected. It always is.

    • 5

      Truly Delicious!

      Posted by Sue on Jan 11th 2022

      So far, I have used this to add depth to hot chocolate and to add caramel notes to oatmeal. Outstanding! I plan to use this in low-sugar baked goods, too!

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