Brownie Base - Gluten Free

Gluten Free Brownie Premix for Specialty Diet Brownies, Brookies, Bars

• Made with Rice Flour and Dutch Processed Cocoa
• Wheat-Free for Celiac-Friendly Chocolatey, Fudgy Treats
• Ideal for Commercial, Home, Institutional, Restaurant Kitchens
• Requires Vegetable Oil, Water, Eggs, Shortening

OliveNation Brownie Base - Gluten Free makes it easy for bakers to deliver the rich, fudgy texture and chocolate flavor expected from a premium brownie in a formulation that is safe for specialty diet use. Made using rice flour, Dutch process cocoa, and real sugar, our celiac-friendly formulation makes it easy to bake soft, moist, chocolate treats that will satisfy any palate while remaining free of gluten. Our gluten free brownie premix requires only pantry staples to prepare and is designed to perform like traditional wheat-based counterparts, creating a thick batter that bakes uniformly and easily accepts inclusions, making it ideal for large-scale commercial and foodservice production while maintaining an indulgent, homemade feel.

Bulk gluten free brownie base is perfect for commercial and retail bakeries, restaurants and cafés, and catering operations. This easy to use shelf stable mix offers convenience and consistency, allowing business and home bakers to create great-tasting baked goods while offering flexibility for dietary preferences and allergen considerations. The Dutched cocoa-based formula is designed to retain moisture for a tender, soft and chewy texture. This versatile brownie base premix is designed for ease of customization with mix-ins like nuts, chocolate chunks and chips, dried fruit. Our commercial quality wholesale mix is perfect for at-scale, bulk baking that retains homemade taste and texture while allowing bakers to create delicious, allergen-friendly brownies, brookies, and brownie bars that appeal to everyday customers while complying with celiac and gluten free baking restrictions.