Callebaut 811 Dark Callets 54.5%

Callebaut 811 54.5% Dark Chocolate Callets for Baking, Confectionery, Fountains

• Gourmet Semi Sweet Belgian Chocolate from Callebaut
• 54.5% Cocoa Solids, including 36.6% Cocoa Butter
• Deep Color and Rich, Full Flavor with Medium Fluidity
• Perfect for Melting, Enrobing, Dipping, Confectionery, Baking, Fountains

Callebaut 811 Dark Callets 54.5% offer exceptional taste and texture, with medium fluidity when melted. These gourmet semi sweet couverture drops are ideal for baking, confectionery, patisserie, and candy making applications. Use Callebaut 811 54.5% dark chocolate callets in pastries, breads, cakes, or create deliciously rich creams, custards, ice cream, and confections. The smooth texture comes from 36.6% cocoa butter, which makes these semi sweet chocolate drops ideal for creating decadent frostings, ganache, and fondant. In addition to confectionery and bakery applications, Callebaut 811 54.5% dark chocolate callets can also be used in chocolate fountains. These premium Belgian couverture melts are a favorite of professional chocolatiers and bakers around the world because of their ease of use, deep, luxurious flavor, and superior shine and snap when tempered.

Please note that occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.