Maple Extract - PG Free

Maple Extract from Real Maple Concentrate for Baking, Beverages, Savory Dishes

• Made From Maple Concentrate, Water, Alcohol & Caramel Color
• Deep, Rich Maple Taste & Aroma
• Perfect for Cakes, Cookies, Fillings, Frosting, Syrup, Beverages, Sauces, Creams
• No Added Sugar, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

Use OliveNation maple extract to add rich maple taste and aroma to sweet or savory dishes. This versatile flavoring is great in baked goods, beverages, sauces, topping, and even syrup. Our real maple extract for baking is made from maple concentrate, water, alcohol, and caramel color and contains no PG or added sugar. This delicious, rich flavoring can be used alone or as a replacement for vanilla to enhance other flavors. Try our no sugar added maple extract in cookies, muffins, cakes, ice cream, fillings, frosting, scones, and other baked goods. Add it to savory dishes like baked beans and meat glazes for rich, deep flavor. Our maple extract is gluten-free, certified kosher, vegan friendly, and contains no added sugars, making it an ideal choice for flavoring recipes suitable for special diets.

Using Maple Extract for Baking & Cooking

• Create your own pancake syrup.
• Make homemade maple ice cream.
• Create a sweet maple sauce to drizzle on desserts.
• Flavor whipped cream and frosting with maple extract.
• Make a maple glaze for ham or other cured meats.
• Try adding it to baked beans.
• Brew coffee and flavor it with Maple Extract and cinnamon for a kick.
• Substitute Maple Extract for vanilla extract in almost any recipe.
• Make maple pudding or cake filling.
• Use maple extract in pumpkin, apple, or pecan pie recipes.
• Make maple-flavored fudge or candies.
• Bake maple banana bread, scones, biscotti or bars.
• Make maple bacon cookies.

California customers should note that the caramel color listed as an ingredient is Prop 65 compliant, NON-GMO and has very few traces of 4MEI.

This item is filled in fluid ounces and not by weight