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OliveNation

Bulk Organic Madagascar Vanilla Bean Paste

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On Sale
  • 99617
  • 99643
Now: $120.00
Was: $158.99
SKU:
VPPO128-B
UPC:
842441142099
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

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Description

Non MGOgluten freekosherorganicmade in usapg freevegan friendly

Vanilla Bean Paste Bulk - Thick, Certified Organic Vanilla with Sweet Creamy Taste & Aroma

  • Thick, Syrupy Vanilla with Seeds
  • Certified Organic Flavoring from Water, Sugar, Alcohol, Select Vanilla Beans, Glycerin, Xanthan Gum, Caramel Color
  • Perfect for At-Scale Bakery & Beverage Use
  • Certified Organic, Non-GMO, Kosher, Gluten Free, Vegan

OliveNation brand bulk Organic Madagascar vanilla bean paste is an economical and time-saving way to add the look, taste, and aroma of pure Madagascar Bourbon vanilla beans in bakery goods and beverages. Made from water, glycerine, xanthan gum, and certified organic alcohol, sugar, select Madagascar Bourbon beans, and caramel color, this versatile extract alternative has a thick, syrup-like texture that is easy to mix and won’t thin down batters, doughs, whipped topping, frosting, or beverages. Our bulk Organic vanilla bean paste includes actual vanilla seeds, adding visual interest to baked goods, toppings, fillings, and drinks so that customers and consumers know they are tasting real vanilla. This economical formulation is perfect for at-scale use in retail or wholesale bakeries and beverage manufacturing environments, for institutional and hospitality food service, commercial restaurants, or any business that needs to add deliciously sweet and creamy taste and aroma to their products. Because this thick flavoring is vegan friendly, naturally gluten free, Kosher, certified Organic, and non-GMO, it is ideal for use in recipes designed to comply with specialty dietary restrictions. Nothing compares to the speckled look, rich and creamy taste, and fragrant aroma of real Madagascar Bourbon vanilla. Order OliveNation’s vanilla bean paste in bulk gallon or 55-gallon drum sizes for an economical alternative that makes it easy to let customers know they are tasting real vanilla without the expense and time needed to use individual beans.

Bulk Organic Madagascar Vanilla Bean Paste FLAVOR PROFILE: Mild, Sweet

Recommended Applications for Bulk Organic Madagascar Vanilla Bean Paste:
  • Dairy: Ice Cream, Creamer, Yogurt, Whipped Cream, Frosting, Buttercream
  • Low-Temp Baking: Custard, Pudding, Crème Brûlée
  • Beverages: Cocktails, Mocktails, Milkshakes, Smoothies, Latte Drinks
  • Other: Flavor Enhancer, Sweetener
Using and Storing Bulk Organic Madagascar Vanilla Bean Paste:
  • Recommended usage: Start with 3 ounces of extract per 5 gallons of mix and adjust as needed for strength of flavor desired.
  • Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate. When stored correctly, vanilla extracts can last indefinitely, gradually mellowing in flavor and aroma over time.
Bulk & Wholesale Sizes for OliveNation Organic Madagascar Vanilla Bean Paste:
  • 1-gallon (3.78 liters) polyethylene jugs
  • 5-gallon (18.91 liters) polyethylene drums
  • 55- gallon (208 liters) polyethylene drums
  • Available on request: 250-gallon (945 liters) polyethylene totes
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Additional Information

INGREDIENTS:
Water, Sugar*, Alcohol*, Select Vanilla Beans*, Glycerin, Xanthan Gum, and Caramel Color* *Organic Certified
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
Organic
ALCOHOL FREE:
No
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
PG Free
FLAVOR:
Vanilla
SUGGESTED USES:
Baking
COUNTRY OF ORIGIN:
United States
PHYSICAL APPEARANCE:
Colored Liquid
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
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1 Review

  • 3

    Eeh

    Posted by Lesia Comperatore on Nov 18th 2024

    The taste is very weird, a heavy alcohol taste and not like the usual vanilla bean paste from Madagascar that I’m used too

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