Butter Vanilla Emulsion

Butter Vanilla Bakery Emulsion - Deep, Rich Flavoring will not Bake Out

• Water-Based Flavoring Ideal for High-Heat & No-Heat Applications
• Rich, Buttery Vanilla Taste & Aroma from Natural & Artificial Flavors
• Perfect for Boosting Vanilla Flavor or Adding Depth of Flavor
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation butter vanilla emulsion is a unique flavoring made from natural and artificial flavors that can be used instead of, or in addition to, alcohol-based flavoring to add, boost, or deepen flavor in baked goods, frosting, ice cream, beverages, sauces, and so much more. This water soluble alternative for traditional vanilla extracts is ideal for use both high-heat and no-bake recipes. Our bake-safe butter vanilla bakery emulsion has a unique taste that combines the richness of butter with the sweetness of vanilla. Because it is not alcohol-based, the flavor will not "bake out" at high temperatures or add unwanted alcohol flavor in no-bake recipes. Use our versatile butter vanilla emulsion for baking cakes, cookies, sauces, and fillings, or to boost or deepen flavor in no-heat applications like ice cream, frosting, whipped cream, smoothies, and other beverages. This vanilla extract substitute uses a combination of natural and imitation flavoring compounds to create a unique taste that can enhance or replace the flavor of vanilla in recipes. Because our water soluble emulsion is non-GMO, gluten free, certified Kosher, and vegan-friendly, it is a great way to add rich taste to recipes with specialty dietary requirements.

Using Butter Vanilla Emulsion

Our bake safe butter vanilla flavoring can be used as a 1:1 substitute for traditional vanilla extract. However, because this emulsion will not "bake out" the way alcohol-based extract will, it can have a more potent flavor in the final product. It is the perfect ingredient to add rich, buttery vanilla taste to frostings, cookies, cakes, sweet and savory breads, and other baked goodies. It is also ideal for no-bake fillings, frostings, whipped cream, and beverages, as it will not add unwanted alcohol taste the way traditional extracts sometimes can.

For High-Heat Applications: Substitute 1 teaspoon butter vanilla emulsion for 1 teaspoon vanilla extract.
Use slightly less in recipes that do not require baking or heating.
Shake well before using.

Information for E-Cigarette and Non-Food & Drink Customers

This item is filled in fluid ounces and not by weight