Cacao Barry Cocoa Butter

Cacao Barry Cocoa Butter - Small Flat Discs for Easy Melting & Measuring

• 100% Pure Cacao Butter Wafers
• Small Round Pistoles are Easy to Measure & Melt
• Adds Fluidity to Chocolate for Coating, Enrobing, Molding, Spray Decorating
• Perfect for Chocolate Making, Baking, Cooking, Fountains

When purity in candy-making is a top priority, look no further than Cacao Barry cocoa butter. Adored by chocolatiers, this premium quality food-grade cacao is perfect for making candies and chocolates as well as firming up frosting and icing. Cacao Barry cocoa butter is ideal for adding liquidity to melted chocolate when making chocolates and truffles. Use this professional quality ingredient to thin chocolates for spray decorating and fountain applications, or use when coloring. In addition to increasing fluidity, these cocoa butter wafers from Cacao Barry can also help improve snap and mouthfeel in finished chocolates.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.