Callebaut W2 White Callets 28%

Callebaut W2 28% White Chocolate Callets for Confections, Baked Goods, Creams

• Premium Belgian White Chocolate from Callebaut
• 28% Cocoa Butter Content for Smooth Texture & Medium Fluidity
• Delicious, Creamy Taste with Hint of Vanilla
• Ideal for Coating, Dipping, Cream Fillings, Mousse, Ganache, Baking

Callebaut W2 28% white callets are made with 28% cocoa butter, premium milk powder, fine sugar and a touch of vanilla. This gourmet couverture has a smooth and creamy mouthfeel, with elegant satin shine and crisp snap when tempered. Callebaut's W2 formula 28% white is an all purpose white chocolate with medium fluidity that can be used for ganache, mousse, dipping, candy making, decorating and baking. The drop-like shape of these callets is ideal for easy, smooth melting. Use Callebaut 28% white chocolate callets in place of white chocolate chips in cakes, cupcakes, and cookies, or create delectable creams, ganache, mousse, and frosting with rich, creamy taste. The medium liquidity of this premium couverture makes it perfect for fountains as well as baking and confectionery work.

Please note that occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.