Callebaut W2 White Block

Callebaut White Chocolate Block - Delicious Creamy Couverture for Baking & Confectionery

• Creamy White Belgian Chocolate with 28% Cocoa Solids
• Great All-Around Couverture with Sweet Taste & Medium Fluidity
• Perfect for Baked Goods, Ice Cream, Ganache, Confectionery

This Callebaut W2 white block is a perfect all-around couverture for baking, confectionery, and chocolate work. Made with 28% cocoa solids and a hint of vanilla, this ingredient is perfect for cakes, cookies, ice cream, molding, enrobing, ganache, and so much more. Medium fluidity Callebaut white chocolate block is easy to work with, and has a rich, deep flavor that is out of this world. Try it in cream desserts, mousse, and ice cream, or bake fantastically flavored cakes, cookies, cupcakes, and pastries. When tempered, this creamy couverture offers superior shine and snap, making it ideal for truffles and other confections. At 11 pounds, the Callebaut white chocolate block for baking can be shaved or sliced into chunks for ease of melting and handling.

Requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.