Cancha Corn Snacks, Toasted & Salted

Salted Crispy Roasted Corn – Healthy Chip Alternative for Snacking

• Rehydrated Dried Corn Kernels, Toasted & Lightly Salted
• Delicious Flavor with Satisfyingly Crunchy Texture
• Perfect for Snacking at Home or On the Go, Pub & Event Snacks, Soup/Salad Toppers
• Non-GMO, Kosher, Gluten Free, Sugar Free, Cholesterol Free

OliveNation toasted and salted cancha corn snacks might just be the perfect snack to satisfy crunchy/salty cravings! These delicious crispy treats are made by rehydrating dried kernels until they’re plump and juicy, and then roasting them in canola oil and seasoning with sea salt. The result is salted crispy roasted corn that combines fabulous taste with a sensationally crunchy texture that makes them hard to resist. A handful of these snacks is a wonderful pick-me-up any time of day, and a bowlful is a great alternative to nuts or chips for grazing at events, pubs, and restaurants. Bulk salted crispy roasted corn is great for commercial use in restaurants as a topping for salad, soups, and chile, or as a traditional accompaniment for ceviche. The toasty, salty flavor and light, crunchy texture of these snacking kernels makes them a flavorful, unique snack with a healthy twist that is ideal for gluten free, sugar free, cholesterol free snacking with zero trans fats.

What is OliveNation Cancha Corn? Cancha is the Peruvian name for roasted or deep-fried corn kernels, which have been a popular snack throughout the Andean region for centuries. Known as Chulpi in Ecuador and “Corn Nuts” or “Corn Nuggets” in the US, this distinctively crunchy treat is a favorite in homes, restaurants, and pubs throughout North and South America. To make traditional cancha for snacking, dried corn kernels are soaked in water until they are moist and puffy, then toasted or fried in hot oil and salted.

OliveNation Cancha Corn Snacks are made from premium quality corn that is rehydrated, steam baked, then roasted in high oleic oil to ensure that their texture is light and crispy-crunchy, not hard or tough, and finally seasoned in a variety of flavors that are sure to please any palate. The result is a naturally gluten free, cholesterol free treat with no trans fats that is high in vitamins, minerals, and dietary fiber. Most importantly, these crispy, crunchy kernels are delicious and tasty and just perfect an appetizer or a snack. We offer this fabulous snacking corn for home or bulk commercial use in 10 different flavors that are sure to make anyone’s tastebuds go nuts!