Candied Citron, Double Diced

Candied Diced Citron for Baking, Inclusions, Topping, Preserves

• Infused & Glazed Citron Fruit Peel Finely Chopped into Cubes
• Juicy, Fragrant Greenish Yellow Bits with Tart, Citrusy Taste
• Perfect for Cakes, Cookies, Topping, Inclusions, Decorating
• Adds Flavor and Texture in Breads, Buns, Cake, Muffins, Scones, Ice Cream

OliveNation double-diced candied citron is made from sugar-infused dried fruit that is glazed and chopped into fine cubes. This delicious, tangy ingredient is well-known for its use in fruitcake, hot cross buns, and other traditional holiday and seasonal bakes such as stollen. Professional bakers and chefs know that candied diced citron is a versatile ingredient that is great alone or in combination with other fruits as well as chocolate, and can also be used as a complement to savory dishes. Perfect for home or commercial use, our succulent candied citron glace is finely chopped into cubes that are easy to add into doughs, batters, and preserves, as well as adding visual interest to ice cream, gelato, sorbet, and other creamy desserts. Try this tart, fragrant diced glazed citrus in fruitcake, fruited breads, cakes, muffins, scones, or use it as an elegantly textural topping with a sweet, zingy taste and vibrant color. This non-GMO, gluten free, certified Kosher, and vegan friendly diced citron is also suitable for use in recipes for specialty diets.