Candied Lemon Peel, Double Diced

Glazed Diced Lemon Peel

• Sugar Infused, Glazed Fruit Peel Chopped into 1/4-inch Cubes
• Bright Yellow Color with Sharp Tangy Citrus Taste & Aroma
• Soft, Juicy Bits for Baking, Inclusions, Topping, Preserves
• Perfect for Fruitcake, Cakes, Breads, Ice Cream, Sorbet, Gelato, Savory Dishes

OliveNation double diced candied lemon peel is a delicious and versatile ingredient used for all manner of recipes from baked goods to frozen desserts and even savory dishes. This sweet and tart chopped glace fruit adds texture, taste, and aroma to traditional, seasonal, and holiday recipes like fruitcake, panforte, tart and pie fillings, but is great for use year round in cakes, cookies, pastry, creamy desserts, and preserves. Try adding glazed candied lemon peel to lemon loaves, poundcake, fruited breads, or confectionery fillings for a burst of lemony flavor and color. The small size of our glace citrus bits is perfect for adding textural interest as well as taste in creamy desserts like ice cream, gelato, and sorbet as an inclusion or a topping. Use chopped candied lemon peel for baking sweet or savory breads and pastries, as a filling or topping for covered confections, or to boost flavor and texture in preserves like jam, marmalade, and chutney. In addition to baked goods, diced glace fruit can also be used as a beverage garnish, and will add vibrant flavor and delicious lemony aroma to a cup of hot tea or a mug of spiced apple cider. This finely chopped glazed peel is a perfect addition to any home, food service, or commercial bakery pantry.