Description
To truly capture the traditional taste of old Italy, there's no substitute for the candied sweetness and sharp tang of authentic ItalianCandied Lemon Peel. Use as a topping for your favorite pound cake or panna cotta. Essential for panforte, panettone, pandoro and other favorite holiday baked goods. Or just dip them in melted white or dark chocolate and enjoy an exceptional treat with your coffee. Items contain sulfites.
Additional Information
INGREDIENTS: |
Lemon strips, glucose syrup, sugar, citric acid, potassium sorbate, sulfur dioxide |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Lemon |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
Italy |
PHYSICAL APPEARANCE: |
Sliced |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Dried Fruit |
2 Reviews
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Fruit cake will never be the same again!
The candied lemon and orange peels from Olive Nation turn our holiday fruitcake recipe into a gourmet treat. Wonderful stuff!
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Candied Lemon Peel
No bitterness at all very slightly sweet so as not to overpower a chocolate coating or as a decoration on a cake or cupcake - all in all perfect for my use
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