Caramel Flavor Extract - TTB, PG Free, Natural

Caramel Extract - TTB-Approved Water Soluble Brewing & Baking Flavor

• TTB-Approved Formulation from Premium Quality Alcohol, Glycerin, Water & Natural Flavors
• Sugar Free with Authentic Caramel-Like Taste & Aroma and Buttery Sweet Notes
• Perfect for Adding Depth of Flavor in Beer, Wine, Spirits, Baked Goods, Sauces
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation caramel extract is made with natural flavors for authentic buttery, sweet, smooth caramel taste and aroma. This PG-free formulation is TTB-approved for commercial beverage applications as well as baking, and is naturally gluten-free, no-GMO, vegan friendly, certified Kosher, and sugar free. Use our water soluble caramel extract alone or as a complement to enhance other taste profiles for delicious, deep, buttery taste. This versatile liquid flavor is perfect for creating caramel-flavored beers, wines, RTD beverages, nutritional drinks, smoothies, lattes, and more. Add caramel flavor extract to baked goods like cakes, cupcakes, cookies, brownies, and blondies, or create frozen treats such as ice cream, frozen yogurt, and creamy dessert cocktails. This delicious water soluble flavoring is also great for creating deeply flavored sauces, icing, drizzle, and fillings, making this versatile ingredient a must-have for home and commercial baking and brewing applications.

Baking with OliveNation TTB caramel flavor extract: Smooth, creamy, and full of sweet flavor, OliveNation TTB-approved caramel extract is a perfect blend of color, taste and balance for delectable desserts. Add to cinnamon buns, dips, chocolate chip cookies, cakes and cream recipes for an explosion of natural caramel taste and aroma that compliments many other natural flavors like apple, vanilla and chocolates. Use it to create salted caramel flavor desserts, beverages, and frozen dairy treats.

Substituting caramel flavor extract for caramel saves work! If you have ever made caramel you know how much work is involved what with temperature control, paying careful attention to timing, and knowing exactly when it is ready. It is also very easy to have the whole thing turn out to be a burnt mess. It can be difficult to use caramel in recipes where you would like the delicious flavor to stand out. Caramel extract eliminates all of that hassle. Its rich, sweet flavor is perfect in a fruit dip, excellent in frostings and many desserts, such as cookies, cinnamon rolls, butterscotch pudding, and even chocolate chip cookies. Many cooks like to use it as a substitute for vanilla extract.

Easy Caramel Dip Recipe

Ingredients:

• One 8oz package of cream cheese, softened
• 1/4 cup of brown sugar, firmly packed
• 2 tsp OliveNation Caramel Flavor Extract

Blend all ingredients until smooth, and refrigerate until ready to serve. Serve alongside fruits, cookies, or crackers for an amazing dipping experience.

Homemade Caramel Popcorn Recipe

Ingredients:

• 2 cups of brown sugar, firmly packed
• 1/2 cup of Karo syrup
• 1 cup butter
• 1/2 tsp OliveNation Caramel Flavor Extract
• 1 cup unpopped popcorn

Start by popping the kernels and set aside. In a large saucepan, boil the brown sugar, butter, and karo syrup together for five minutes. Stir in the caramel extract. Pour over the popped kernels and stir gently to combine. Spread the coated popcorn on a baking sheet lined with foil and a light coating of oil. Bake in a 225 degree oven for one hour, stirring every 15 minutes.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight