Wholesale Baking Chocolate

Alkalized Cocoa Powder - Reddish Brown Dutch Baking Cocoa with 22/24 Percent Cocoa ButterDutch Processed for Deep Red/Brown Color and Less Acidic pHHigh Fat 22 to 24% Cocoa Butter For Rich, Smooth Chocolate FlavorIdeal for Baking, Commercial Mixes,...

Barry Callebaut Semi Sweet Dark Chunks - Premium Chocolate Couverture Morsels for Baking, Decorating, ConfectioneryPremium Quality Dark Couverture with a Hint of SweetnessSmall, Irregular-Shaped Square MorselsIdeal for Molding, Enrobing, Baked Goods,...

Black Dutch Cocoa Powder with 10/12 Cocoa Butter for Baking, Cooking & BeveragesHighly Alkalized through Dutch Process for Deep Black ColorLow Fat with Only 10 to 12% Cocoa ButterPerfect for Creating Eye-Catching, Delicious Baked GoodsNon-GMO, Gluten...

Low Fat Dutch Cocoa Powder - 10/12 Cocoa Solids for Baking & CookingBrown Dutch Processed Cocoa with 10 to 12% Cocoa ButterRich Deep Color and Smooth, Mellow TasteGreat for Ganache, Beverages, Cakes, Baked Goods, DecoratingNon-GMO, Gluten Free, Kosher,...

Bensdorp 22/24 Fat Dutched Cocoa Powder - High Fat Premium Unsweetened Baking CocoaBensdorp Brand Dutch-Processed CocoaHigh Fat - 22 to 24% Cocoa Butter for Rich, Deep TasteAdds True Chocolate Flavor to Baked Goods, Chocolates, Ice Creams,...

22/24 Dark Cocoa Powder - Richly Flavored High Fat Dutch Baking CocoaAlkalized Ground Cocoa with 22 to 24% Cocoa ButterDeep Chocolate Taste with Rich, Brownish Red Color & Fine TextureIdeal for Baking, Ganache, Fondant, Creams, Cooking, DustingNon-GMO,...

Low Fat Dutch Alkalized Cocoa Powder - Rich Tasting Russet-Colored Baking CocoaAlkalized to a Medium Red-Brown Color10 to 12% Fat Content with Rich Mellow Chocolate TasteGreat for Baked Goods, Beverages, Commercial MixesNon-GMO, Gluten Free,...

Notes about packaging chocolate:For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging. ...

Callebaut 811 54.5% Dark Chocolate Callets for Baking, Confectionery, FountainsGourmet Semi Sweet Belgian Chocolate from Callebaut54.5% Cocoa Solids, including 36.6% Cocoa ButterDeep Color and Rich, Full Flavor with Medium FluidityPerfect for Melting,...

Notes about packaging chocolate: For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.Callebaut...

Jet Black Cocoa Powder for Baking, Cooking & DecoratingDutch Processed, Alkalized Cocoa with Deep Black ColorMellow Chocolate FlavorUse Alone or Combine with Other Cocoa Powders to Deepen ColoringKosher Certified, Gluten Free Blommer jet black cocoa...

OliveNation’s White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts. You can also use the professional-quality white chocolate melts for enrobing,...

Cacao Barry Cocoa Butter - Small Flat Discs for Easy Melting & Measuring100% Pure Cacao Butter WafersSmall Round Pistoles are Easy to Measure & MeltAdds Fluidity to Chocolate for Coating, Enrobing, Molding, Spray DecoratingPerfect for Chocolate Making,...

Dark Chocolate Vermicelli Sprinkles - Semi Sweet Gourmet Jimmies for Decoration & ToppingFine Belgian Chocolate Sprinkles from Callebaut's Mona Lisa BrandRich, Velvety Chocolate Taste with Slightly Crunchy TextureTiny Decorating Bits Offer Deep Brown...

Notes about packaging chocolate:For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging. Callebaut...

Valrhona Manjari 64% Dark Chocolate Valrhona Manjari 64% Dark Bittersweet Chocolate Feve (wafers/) , Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar...