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Frosting/Filling Mixes

Frosting/Filling Mixes

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    Lemon Drizzle Icing

    OliveNation

    $6.99
    Lemon Icing Drizzle - Simple Fast Prep for Delicious & Elegant FinishMade with Natural Meyer Lemon Flavor for Sweet, Tangy TasteShelf Stable with Simple, Fast PrepPerfect for Finishing & Drizzle CakesIdeal for Home or Bulk Commercial Use Our Lemon...
    $6.99
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    Cinnamon Streusel Topping Mix

    OliveNation

    Now: $7.99
    Was: $8.99
    Cinnamon Crumble Topping Mix - Easy to Prepare Professional Quality StreuselDelicious Balanced Buttery Cinnamon FlavorSimple Preparation Saves Time without Sacrificing QualityPerfect for Topping Baked Goods & Specialty BakesUse As is For Fine Crumb...
    Now: $7.99
    Was: $8.99
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    Whimsy Chocolate Royal Icing Mix

    $18.49
    Whimsy Premium Chocolate Royal Icing MixPremium Quality Mix - Just Add WaterRich Chocolate Flavor with Hint of VanillaEasy to Work With & Dries Hard with Gloss FinishGreat for Piping, Flooding, Drips & Drizzles Whimsy premium chocolate royal icing mix...
    $18.49
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  • 48192
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    Creme Brulee Mix

    OliveNation

    $9.99
    Creme Brulee Powder - Easy to Use Powdered Dessert MixEasy to Use Base Mix for Consistently Delicious Silky CustardSimple Way to Create a Traditional Crème Brûlée DessertNeeds only Half & Half and Heavy Cream - Sets While CoolingReady to Top with Sugar &...
    $9.99
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    Dark Chocolate Mousse Mix, Instant

    OliveNation

    Now: $15.99
    Was: $17.99
    Chocolate Mousse Mix - Instant Powder for Creamy Desserts & FillingsCreamy Texture and Rich, Dark Chocolate TasteEasy to Use Powder - No Cooking RequiredPerfect for Creating Fillings, Desserts, Trifles and MoreDelicious Cream Dessert Requires Only...
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    Meringue Powder

    OliveNation

    Now: $20.99
    Was: $23.99
    Meringue Powder by OliveNation is just what you need to make perfect royal icing, meringue, and buttercream. Not only is it convenient and cost-effective, bakers often prefer to make meringue from Meringue Powder instead of raw egg whites for safety...
    Now: $20.99
    Was: $23.99
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    Lemon Curd Powder

    OliveNation

    Now: $11.99
    Was: $12.99
    Lemon Curd Powder - Easy to Use Powdered Creme au Citron Filling MixDelicious Lemony Taste & Silky Smooth TextureIdeal for Tarts, Trifles, Layered Desserts, Cake FillingPerfect Topping Spread for Breads, Berries, CheesecakeUp to 12 Month's Shelf Life -...
    Now: $11.99
    Was: $12.99
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Filling, Icing & Frosting Mixes for Home & Commercial Bakers

Add an elegant finishing touch to desserts with our easy to make Frosting & Filling Mixes. Whether you’re looking for a simple icing drizzle to dress up pound cake, a fast frosting for cupcakes, a fantastic creamy filling for pastries and layer cakes, or a perfect chocolate mousse, our professional-quality dry mixes will give you the results you want.

What is the Difference between Frosting, Icing & Glaze?
  • Frosting – thick, luscious spreadable covering for baked goods. Buttercream is a popular frosting type that develops a slight crust as it dries, making it perfect for use with edible decorations and piped details. Meringue frostings are soft, non-crusting, and have a beautiful silky finish that looks great alone or decorated with sprinkles and quins.
  • Icing – smooth, easy to work with icings, such as Royal Icing, are ideal for flooding and piping decorative details on cookies and cakes. Because it dries to a hard shell with a smooth finish, Royal Icing can also be used as a base finish for cakes. Like frosting, icing is easily flavored and colored.
  • Glaze or Glaze Icing – thin and easy to pour, glazes are ideal for drizzling as a finishing touch for cakes, breads, pastries, and other baked goods. While glazes will harden somewhat, they do not crust.
  • Ganache – a soft, smooth, creamy blend of chocolate and cream used for covering baked goods, as a filling, and in confectionery work.

    • Cake and pastry fillings help turn a simple baked item into an elegant dessert. Our creamy filling mixes are perfect for use in cakes and cupcakes, tarts, trifles, parfaits, and pastries. Creams, pudding-style fillings, and curd are different types of fillings that will add moisture, flavor, and even visual interest to layered cakes, filled cupcakes, and pastries.