Chocolate Cake Mix - Gluten Free, Vegan

Chocolate Cake & Cupcake Mix - Free of Top 9 Allergens, Great for Special Diets

• Allergen-Free Chocolate Cake/Cupcake/Muffin Base Mix
• Simple Preparation with Vegan Option
• Easily Customizable & Scalable
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Chocolate Cake Mix - Gluten Free, Vegan is a easy and delicious base mix for cakes, cupcakes, or muffins. This easy to use mix is free of the top 9 food allergens, and offers easy swaps for fully vegan prep. Our versatile gluten free chocolate cake & cupcake mix requires only hot water, oil, and milk to prepare, and is fully vegan compliant if a vegan-friendly milk is used. Ideal as base for adding mix-ins and customizations even at scale, making this a great choice for home or commercial baking. All natural ingredients and a simple recipe make it easy to create delicious, moist and tender baked treats and desserts for specialty diets. Bulk chocolate cake & cupcake mix is a perfect choice for professional bakers looking for gluten free, vegan, and allergy free options.

BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:

• 13 oz. Chocolate Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use vegan-friendly milk or milk replacer)
• 1/2 cup hot water

DIRECTIONS:

1. Add oil, hot water, and milk of choice to 13 oz. of Chocolate Cake Mix.
2. Mix on low 2 minutes, scraping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.