Description
![Non MGO](https://warehousemanager.us/media/no_gmo_icon.png)
![gluten free](https://warehousemanager.us/media/gluten_free_icon.png)
![made in usa](https://warehousemanager.us/media/made_in_usa_icon.png)
![vegan friendly](https://warehousemanager.us/media/vegan_icon.png)
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Chocolate Cake & Cupcake Mix - Free of Top 9 Allergens, Great for Special Diets
- Allergen-Free Chocolate Cake/Cupcake/Muffin Base Mix
- Simple Preparation with Vegan Option
- Easily Customizable & Scalable
- Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)
Our Chocolate Cake Mix - Gluten Free, Vegan is a easy and delicious base mix for cakes, cupcakes, or muffins. This easy to use mix is free of the top 9 food allergens, and offers easy swaps for fully vegan prep. Our versatile gluten free chocolate cake & cupcake mix requires only hot water, oil, and milk to prepare, and is fully vegan compliant if a vegan-friendly milk is used. Ideal as base for adding mix-ins and customizations even at scale, making this a great choice for home or commercial baking. All natural ingredients and a simple recipe make it easy to create delicious, moist and tender baked treats and desserts for specialty diets. Bulk chocolate cake & cupcake mix is a perfect choice for professional bakers looking for gluten free, vegan, and allergy free options.
BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:
- 12 oz. Chocolate Cake Mix
- 4 TBSP flavorless oil of choice
- 1/2 cup milk of choice (for VEGAN option, use vegan-friendly milk or milk replacer)
- 1/2 cup hot water
DIRECTIONS:
- Add oil, hot water, and milk of choice to 12 oz. of Chocolate Cake Mix.
- Mix on low 2 minutes, scaping down sides of bowl after 1 minute.
- Scoop into desired pan.
- Bake in pre-heated 325°F oven according to pan size:
- Standard cupcakes: 16-20 minutes.
- Mini cupcakes: 7-12 minutes.
- (1) 8" or 9" cake layer: 30-45 minutes.
- Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
- Cool completely before (optional) frosting or decorating.
Additional Information
INGREDIENTS: |
Vegan Sugar, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa, Baking Soda, Salt, Coffee |
COUNTRY OF ORIGIN: |
United States |
EGGS: |
No |
SOY: |
No |
GLUTEN FREE: |
Yes |
SHELLFISH: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
ALCOHOL FREE: |
Yes |
NON GMO: |
Yes |
DAIRY: |
No |
ORGANIC: |
No |
VEGAN FRIENDLY: |
Yes |
KOSHER: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |