Chocolate Cream Cake Mix - Vegan

Vegan Chocolate Cream Cake Mix for Plant-Based Desserts

• Requires Water & Oil
• Plant-Based Formulation with Rich Chocolate Flavor
• Perfect for Suspending Fruit & Inclusions
• Easy to Customize at Scale for Commercial, Restaurant, Home, Institutional Baking

OliveNation Chocolate Cream Cake Mix - Vegan is ideal for commercial bakery, restaurant, foodservice, and institutional creation of delicious desserts that comply with specialty diet restrictions. This versatile powdered blend is formulated without the use of animal products and delivers consistent moist, tender crumb and rich custardy texture. Our vegan chocolate cream cake mix is designed for commercial use and produces a consistent soft yet structured cake that is perfect for absorbing inclusions, syrups, creams, and fruit fillings while maintaining layer integrity. This blend offers rich chocolate taste that will please any palate and is suitable for those following plant-based diets. Bulk dark chocolate cream cake base is ideal for use in making layered or filled cakes, cupcakes, pastries, and innovative plated desserts. This versatile plant-based baking mix is ideal for high volume and cottage bakeries, restaurants, and foodservice operations creating celiac-friendly products with consistent texture and flavor. The thick texture makes this vegan cake mix the perfect choice for customizing with inclusions and mix-ins, from carob chips to fruits, nuts, and candy.