Cocoa Powder
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Reddish Brown Cocoa Powder 22/24, Dutch Processed
OliveNation
$14.49Alkalized Cocoa Powder - Reddish Brown Dutch Baking Cocoa with 22/24 Percent Cocoa ButterDutch Processed for Deep Red/Brown Color and Less Acidic pHHigh Fat 22 to 24% Cocoa Butter For Rich, Smooth Chocolate FlavorIdeal for Baking, Commercial Mixes,...$14.49 -
Black Cocoa Powder 10/12
OliveNation
$16.49Black Dutch Cocoa Powder with 10/12 Cocoa Butter for Baking, Cooking & BeveragesHighly Alkalized through Dutch Process for Deep Black ColorLow Fat with Only 10 to 12% Cocoa ButterPerfect for Creating Eye-Catching, Delicious Baked GoodsNon-GMO, Gluten...$16.49 -
Brown Cocoa Powder 10/12
OliveNation
$16.49Low Fat Dutch Cocoa Powder - 10/12 Cocoa Solids for Baking & CookingBrown Dutch Processed Cocoa with 10 to 12% Cocoa ButterRich Deep Color and Smooth, Mellow TasteGreat for Ganache, Beverages, Cakes, Baked Goods, DecoratingNon-GMO, Gluten Free, Kosher,...$16.49 -
Bensdorp 22/24 Fat Dutched Cocoa Powder
Bensdorp
$18.49Bensdorp 22/24 Fat Dutched Cocoa Powder - High Fat Premium Unsweetened Baking CocoaBensdorp Brand Dutch-Processed CocoaHigh Fat - 22 to 24% Cocoa Butter for Rich, Deep TasteAdds True Chocolate Flavor to Baked Goods, Chocolates, Ice Creams,...$18.49 -
Dark Cocoa Powder, Dutch Processed
OliveNation
$19.49Dark Dutch Cocoa Powder Adds Deep Color and Flavor to Baking, Beverages, ConfectionsFine Ground Cocoa Powder Alkalized to Almost Black ColorDeep, Bittersweet Chocolate FlavorPerfect for Baked Goods, Confections, Sauces, BeveragesNon-GMO, Gluten Free,...$19.49 -
Organic Dutched 20/22 Fat Cocoa Powder
OliveNation
$17.49High Fat Organic Dutch Cocoa - Medium Brown Baking Cocoa with 20/22 Percent FatRich Brown Cocoa Powder Processed with Alkali for Smooth, Mellow Flavor20-22% Fat for Moist, Tender, Chewy, Fudgy TexturesPerfect for Cakes, Cupcakes, Brownies, Buttercream,...$17.49 -
Aristocrat Dutched 22/24 Fat Cocoa Powder
OliveNation
$18.4922/24 Dark Cocoa Powder - Richly Flavored High Fat Dutch Baking CocoaAlkalized Ground Cocoa with 22 to 24% Cocoa ButterDeep Chocolate Taste with Rich, Brownish Red Color & Fine TextureIdeal for Baking, Ganache, Fondant, Creams, Cooking, DustingNon-GMO,...$18.49 -
Russet Dutched 10/12 Fat Cocoa Powder
OliveNation
$18.49Low Fat Dutch Alkalized Cocoa Powder - Rich Tasting Russet-Colored Baking CocoaAlkalized to a Medium Red-Brown Color10 to 12% Fat Content with Rich Mellow Chocolate TasteGreat for Baked Goods, Beverages, Commercial MixesNon-GMO, Gluten Free, Vegan Russet...$18.49 -
Blommer Jet Black Cocoa Powder
Blommer
$19.49Jet Black Cocoa Powder for Baking, Cooking & DecoratingDutch Processed, Alkalized Cocoa with Deep Black ColorMellow Chocolate FlavorUse Alone or Combine with Other Cocoa Powders to Deepen ColoringKosher Certified, Gluten Free Blommer jet black cocoa...$19.49 -
Valrhona Cocoa Powder
Valrhona
$20.49Valrhona 159 Cocoa Powder 20/22 - Unsweetened Dutched Baking Cocoa Valrhona 159 cocoa powder is unsweetened, Dutched cocoa with a very and intense chocolate flavor and a warm, mahogany color. It mixes extremely well in drinks and for baking. More...$20.49 -
Carob Powder
OliveNation
$14.49Carob Powder - All-Natural Low Sugar, Low Fat Chocolate Substitute100% All-Natural Ground Carob Pods without SeedsRich, Earthy Chocolate-Like TasteGreat for Baking, Beverages, ConfectioneryNon-GMO, Gluten Free, Vegan OliveNation carob powder is made...$14.49
Wholesale Cocoa Powder for Baking and Cooking
Need to create rich chocolate treats? Cocoa powder is one of the most popular ingredients in baking, cooking, and confectionery applications. Made from dried and ground cacao beans with the fat (cocoa butter) removed, this versatile powder is available in either Natural or Dutched form. Dutch, or alkalized, cocoa powders are treated with an alkalizing agent in order to reduce the acidity of the final product. This process gives a smoother, more mellow chocolate flavor as well as a darker color. Dutched cocoa powder is frequently called "baking cocoa" and is commonly used to create baked goods, hot chocolate or hot cocoa, ice cream, as well as frostings, fillings, and confections. The amount of cocoa butter that remains in the final powdered form impacts both taste and texture: higher fat content will give a more tender crumb and smoother mouthfeel. OliveNation offers a wide selection of cocoa powder for baking in a range of colors and cocoa butter contents to meet the needs of both home and commercial bakers.
What is Dutch Process Cocoa Powder?
Dutch processing is an alkalizing process to reduce the natural acidity and bitterness of pure cacao. Dutch-process cocoa powders are best for recipes that call for baking powder as the main leavening or for recipes that do not require leavening, such as puddings, ice creams, and beverages.
Can Dark Dutch Cocoa Powder be Used as a Substitute for Natural Cocoa Powder?
It depends on the application. For non-leavened or liquid recipes including buttercream, frosting, mousse, pudding, ice cream, and hot chocolate, you can use Dutch-process cocoa powder. Some recipes for baked goods were designed for a specific type of cocoa powder and might not yield best results with a substitution. As a rule of thumb, for recipes that use baking powder as a leavening agent, or recipes with a higher volume of baking powder than baking soda, the more alkaline Dutch-process powder will deliver smoother flavor and a more tender crumb.
General FAQs About Cocoa Powder
Does OliveNation sell cocoa powder in bulk?
At OliveNation, we have a great wholesale program for people who want to place a bulk order for any cooking and baking ingredients, including cocoa powder. Please head to the website for more information and the coupon code.
What types of Cocoa Powder do you have?
OliveNation carries both sweetened and unsweetened cocoa powder. We have a wide range of products, including Natural Cocoa Powder, Dark Cocoa Powder, Jet Black Cocoa Powder, Premium Carob Powder, and more to suit the varied needs of our customers.
Which brands of cocoa powder do you sell?
We carry popular brands of cocoa powder, including Ghirardelli, Valrhona, Callebaut, Blommer, and more. They are best suitable for baking cakes, brownies, and other treats.