Cinnamon Spice Emulsion

Cinnamon Spice Emulsion by Olive Nation is perfect for flavoring breads, muffins, frostings, fillings, cakes, and more. Our cinnamon spice emulsion gives baked goods a better flavor and richer aroma than cinnamon spice extract. It’s the preferred choice of professional bakers.

How is cinnamon spice emulsion used? You can use Cinnamon Spice Emulsion by Olive Nation in recipes calling for cinnamon extract. 1 teaspoon of cinnamon extract = 1 teaspoon of cinnamon spice emulsion. Give icings a cinnamon flavor with cinnamon spice emulsion.

Why is cinnamon spice emulsion better than cinnamon spice extract? Cinnamon spice emulsion is water-based, while cinnamon extract is alcohol-based. Since it’s water-based, cinnamon spice emulsion doesn’t evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Cinnamon spice emulsion is also thicker than extract and distributes more evenly in batters and icings.

Are there any recipes that you should use cinnamon spice extract over cinnamon spice emulsion? Choose cinnamon spice extract instead of cinnamon spice emulsion in candy recipes. Though, you can use cinnamon spice emulsion in candy fillings.

What are some recipes that I could substitute cinnamon spice emulsion for cinnamon extract? The recipes below call for cinnamon extract. But you can substitute it one for one with Cinnamon Spice Emulsion by Olive Nation for more flavor.

•    Apple Dumplings with Rich Cinnamon Sauce
•    Clove Cake

What are some other ways to use cinnamon spice emulsion?

•    Create cinnamon-flavored icing or whipped cream.
•    Bake cookies with a cinnamon icing by flavoring it with cinnamon spice emulsion.
•    Make a cinnamon bread.
•    Give cinnamon rolls a stronger flavor with cinnamon spice emulsion.
•    Bake a cinnamon spice apple cake or crumb cake.
•    Make cinnamon spice ice cream.

This item is filled in fluid ounces and not by weight