Coconut Emulsion

Coconut Flavor Emulsion - Water Based Flavoring for Baking, Desserts, Savory Dishes

• Water-Based Formulation will not Bake Off in High Heat Applications
• 1:1 Substitute for Alcohol-Based Extracts
• Thick Consistency Aids in Even Mixing for Consistent Flavor
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation coconut flavor emulsion adds realistic coconutty taste and aroma to baked goods like cakes, cupcakes, fillings, frostings, and more. This water-based formulation is a perfect substitute for alcohol-based extract in baking, cooking, and other high heat applications, as it will not "bake out" at high temperatures. Our coconut flavor emulsion is an opaque white liquid made using xanthan gum to create a flavoring that has thicker consistency for even mixing and consistent coconut taste and aroma in the final product. In addition to high-heat applications like baking and cooking, this ingredient is a perfect choice for adding tropical taste to frostings, fillings, fondant, icing, and puddings without adding alcohol. Our coconut flavor emulsion for baking is a great choice for adding or boosting coconutty taste in macaroons and other cookies. Because this water-based flavoring contains no alcohol and will not bake off it is perfect for ensuring consistent flavoring from batter to finished products in both commercial bakery applications and home-baked goods.

How is coconut emulsion used?

Use Coconut Emulsion in recipes calling for coconut extract. Substitute 1 teaspoon of coconut emulsion for 1 teaspoon of coconut extract.

This item is filled in fluid ounces and not by weight

Date of Formulation: December 2020