Coconut Extract - PG Free

Coconut Extract for Baking - Water Soluble Natural Flavoring with Concentrated Flavor

• Extra-Strength Extract from Alcohol, Water, Glycerin, Natural Coconut Flavors
• Clear Water Soluble Flavoring Will Not Add Color to Recipes
• Adds True-to-Ingredient Taste to Baked Goods, Beverages, Cooked Dishes
• Sugar-Free, Non-GMO, Gluten Free, Kosher, Vegan Ingredient with up to 5 Year Shelf Life

OliveNation Coconut Extract - PG Free is a clear, water soluble flavoring made using natural coconut flavors to create authentic, true-to-ingredient taste. This extra-strength liquid flavoring is concentrated, making it a cost-effective choice for both home and commercial use. Our water soluble clear coconut extract for baking is ideal for adding delicious, sweet tropical taste and aroma to cakes, cookies, and ethnic and specialty dishes. This concentrated flavoring can also be used in beverages to add a taste of the tropics to smoothies, protein drinks, RTU beverages, and cocktails. Bulk natural coconut extract offers superior shelf life, making it ideal for wholesale commercial bakery and beverage applications. This ingredient requires no refrigeration and will last up to 5 years when stored in a tightly sealed container at room temperature away from direct light and heat. Use this delicious coconut flavoring for baking coconut-flavored cakes, cookies, frostings, puddings, and adding tropical taste and aroma to beverages.

Bulk coconut extract is is an ideal choice for commercial bakeries, restaurants, and RTD beverage manufacturing because it has a wide variety of uses in both sweet and savory dishes and drinks. This versatile flavor is perfect for use in high-temperature applications such as baking and cooking, and can also be used in low-heat and no-bake recipes. Use this delicious clear coconut extract alone for rich coconut taste, combine with other flavors for tropical flair, or try it as a substitute or to enhance vanilla extract or almond extract in recipes. The rich, tropical taste and aroma are also key element in a number of savory recipes as well as baked goods, including flavored rice dishes, sauces, marinades, and regional and ethnic dishes such as Thai coconut curry and Caribbean-inspired recipes. Because this clear liquid flavor is naturally sugar free, gluten free, certified Kosher, vegan-friendly, and made with non-GMO ingredients, it is ideal for bulk use in bakeries, restaurants, institutional food service, and manufacturers creating clean-label products that comply with special dietary restrictions. Our wholesale coconut extract for commercial baking and RTD beverage applications also offers superior shelf stability and remains fresh for up to 5 years.

Baking & Cooking with Bulk Coconut Extract:

• Baked Goods/Batters: Cakes, Pound Cakes, Cheesecake, Cupcakes, Macaroons
• White Frosting, Icing, Pie Fillings, Pastry Fillings, Cream Desserts
• Ice Cream, Yogurt, Gelato, Granita, Sherbet
• Milkshakes, Cold Beverages, Hot Beverages
• RTD Smoothies, Protein Drinks, Kombucha, Kefir, Liquid Creamers
• Savory Rice Dishes, Meat/Seafood/Poultry Dishes, Sauces

Using and Storing Bulk Coconut Extract at Scale

• Recommended usage: Start with 3 ounces of extract per 5 gallons of mix and adjust as needed for strength of flavor desired.
• Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate. Shelf-life: 5 years under recommended conditions.

How is OliveNation Bulk Coconut Extract Packaged for Wholesale?

Using Coconut Extract:

• Substitute coconut extract for vanilla extract or almond extract to add a tropical twist to any recipe
• Make coconut cream pie, coconut-flavored cakes, cupcakes, cheesecakes
• Make coconut or piña colada flavored frosting or whipped topping
• Bake coconut cookies or macaroons
• Add to batter for pancakes or waffles
• Make coconut sorbet, frozen yogurt, ice cream, frozen desserts
• Cook savory coconut curries and rice dishes

This item is filled in fluid ounces and not by weight

Date of Formulation: June 29, 2016