Coffee Paste, Columbian & Arabica

Coffee Extract Paste with Single Source Columbian Arabica Flavor & Aroma

• Ingredients: Caramel (Wheat Glucose Syrup, Water, Sugar), Water, Sugar, Coffee Extract, Sodium Hydroxide (Acidity Corrector).
• Concentrated Formulation from Single Origin Coffee, Contains Caffeine.
• Perfect for Adding Coffee Taste & Aroma to Baked Goods, Beverages, Frostings & More
• Refrigerate After Opening.

Coffee Paste, Columbian & Arabica is a concentrated, thick flavoring made using an extract of single origin 100% Arabica beans from Columbia. This extra-strength formulation is ideal for baking, cooking, and flavoring beverages in both sweet and savory flavor profiles. This aromatic and flavorful concentrated coffee extract paste is easy to use and perfect for adding a real coffee boost in ice cream, ganache, cakes, mousse, frosting, sauces, and more. Contains caffeine.

Usage: Start with 2% by weight. Shake well before use. Refrigerate after opening.