Compound Chocolate Melting Wafers, Dark

Dark Chocolate Coating Wafers for Dipping, Enrobing & Covering Confections & Candy

• Dark Chocolate Confectionery Coating Wafers add Deep Cocoa Flavor and Color
• Flat Disc Shape for Easy, Even Melting
• Compound Chocolate Melts for Candy Making and Covering - No Tempering Required
• Non-GMO, Gluten Free, Kosher for Specialty Diet Use

Use our dark compound chocolate melting wafers to create elegant candy and desserts. These cocoa-flavored candy melts are ideal for molding, enrobing, and covering strawberries, truffles, and even potato chips, rice crispy treats, and cookies. These confectionery compound dark chocolate coating wafers have more depth of flavor than milk or white candy varieties and add a special finishing touch to confections and desserts without the need for tempering. Use these round confectionery coating discs for molded candies, specialty holiday bark, enrobing filled candy, and even for deliciously covered fruit any time of year. Bulk dark chocolate wafers for commercial bakery and patisserie coating applications offer a long shelf life as well as ease of use, beautiful color, and delicious taste. The cocoa-flavored candy melts are made of compound chocolate and do not require tempering prior to use.