Compound Chocolate Melting Wafers, Milk

Milk Chocolate Coating Wafers for Easy No-Temper Covering, Molding, Dipping

• Milk Chocolate Confectionery Coating Wafers For Dipped Desserts and Confectionery
• Smooth and Rich Flavor as a Drizzle on Truffles and Petit Fours or Poured on Snack Cakes
• No Tempering - Simply Melt on a Stovetop or in the Microwave & Use
• Non-GMO, Gluten Free, Kosher, Shelf Stable up to 1 Year

Our milk chocolate compound chocolate melting wafers are an easy and economical way add an elegant layer to candy, baked goods, and desserts. Use these versatile candy melts for molding, as a dip for fruits and truffles, or as an eye-catching drizzle on already coated confections and snacks. Our round milk chocolate coating wafers are easy to use, do not need to be tempered, and provide consistent melting in the microwave or on the stovetop due to their uniform shape. These melting discs save on prep time too as they do not need to be broken down into smaller pieces with a knife or by hand. Creamy and sweet milk chocolate coating wafers for professional and home use will add the perfect touch to candy and confections for retail, corporate events or special occasions. These confectionery compound chips offer up to 12 months shelf stability, making them ideal for commercial patisserie or bakery applications as well as candy and chocolate-making at home.