Compound Chocolate Melting Wafers, White

White Chocolate Coating Wafers for Professional and At-Home Confectionery

• White Compound Chocolate Coating Wafers with Creamy Taste & Texture
• No Tempering Required - Ideal for Dipping, Enrobing, Covering Fruit & Confections
• Neutral Color Provides Elegant Contrast to Brightly Colored Candy Treats
• Non-GMO, Gluten Free, Kosher, 1 Year Shelf Stability

OliveNation white compound chocolate melting wafers are ideal for enrobing cake pops, donuts, snack cakes, and other baked goods or use as a dip or drizzle for truffles and other confections. These sweet and creamy candy melts are a uniform size for easy melting on a stovetop or microwave in commercial or home kitchens and do not require tempering before use. Our white chocolate coating wafers for candy-making complement any confectionery treat with their elegant look and offer eye-catching, delicious contrast when paired with strawberries and salty snacks. The confectionery melts are easy to color to create custom or specialty decorations for special events or themes. The mildly sweet taste of the melting chips won’t overshadow other flavors in candies or chocolates. Use our professional quality white chocolate confectionery coating wafers in bulk for commercial and professional dessert decorations as a finishing drizzle after coating or dipping for added visual texture and appeal. These creamy-tasting candy melts can be easily stored in their tightly-sealed, reusable bag and remain fresh for up to a year if kept in a cool location.