Cream Cheese Emulsion

Cream Cheese Emulsion - Water Soluble Bake-Safe Flavoring for Consistent Taste

• Thick Formulation from Water, PG, Xanthan Gum, Citric Acid, Sodium Benzoate
• Authentic Taste & Aroma from Natural & Artificial Flavors
• Adds & Boosts Flavor in Cheesecake, Frosting, Fillings, Cupcakes, Beverages
• Water Soluble, Sugar Free, Gluten Free

OliveNation cream cheese emulsion is perfect for flavoring cheesecakes, cakes, cupcakes, fondant, frostings, fillings, and beverages. This thick, cream-colored liquid is water soluble, and the PG-base formula will not bake off at high temperatures, allowing more consistent flavor control especially at scale. Our cream cheese emulsion for baking gives baked goods and beverages authentic, true-to-ingredient taste and aroma that adds depth to cheesecake, cake batters, cookies, frostings, fillings, smoothies, protein drinks, and creamy desserts. The thick flavoring mixes and distributes easily in batters and liquids and helps add creamy texture. Use our sugar free cream cheese emulsion in cakes, cookies, cupcakes, and cheesecakes to add depth that complements a wide variety of flavor profiles. Because this water soluble flavoring is also gluten free, it is a great addition to baked goods, desserts, and beverages for specialty diets.

How is cream cheese emulsion different from cream cheese extract?
Cream cheese emulsion is water-based, while cream cheese extract is alcohol-based. Since it’s water-based, cream cheese emulsion doesn’t evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Cream cheese emulsion is also thicker than extract and distributes more evenly in batters and icings.

How to Substitute Cream Cheese Emulsion for Extracts?

In general, you can substitute cream cheese emulsion 1:1 for extracts in most recipes.

• Substitute cream cheese emulsion for vanilla extract in cake batter, cookie dough, or frosting for a cheesecake flavor.
• Create Buttercream Frosting for Red Velvet Cake
• Frost Pumpkin Spice Cupcakes
• Create cheesecake-flavored icing or whipped cream
• Make a cheesecake-flavored pie using cream cheese emulsion in the filling
• Whip up cheesecake pudding or trifle filling by adding cream cheese extract.

This item is filled in fluid ounces and not by weight