Dairy Free Vegan Dark Chocolate Callets

Vegan Chocolate for Baking – Dairy Free, Vegan, Allergen-Free Bittersweet Chocolate

• Vegan Chocolate with 55% Cocoa Solids is 100% Plant-Based
• Dairy Free, Gluten Free, Nut Free, Soy Free for Allergy-Friendly Recipes
• Ideal for Baked Goods, Ice Cream, Ganache, Confectionery, Snack Mixes
• Creamy Mouthfeel and Decadently Rich Bittersweet Flavor

OliveNation dairy free vegan dark chocolate callets are perfect for everyday baking and chocolate work but can be used in specialty diet recipes because they are dairy free, gluten free, nut free, and soy free. These creamy, melty drops have such a deep, decadently rich taste that it’s hard to believe they’re 100 percent plant based. Use our allergen-free vegan dark chocolate drops for baking to create desserts, pastry, and confectionery treats that are specialty diet compliant. These versatile melting callets are made with 55% cocoa solids but no animal products, and have a deep and indulgent bittersweet flavor that is perfect for flavoring cakes, frosting, ganache, ice cream, sauces, and fillings. Bulk vegan dark chocolate for baking is also great for confectioners and chocolatiers as well as pastry chefs and bakers, as it is easy to use for molding, enrobing, and covering. These bittersweet, dairy-free morsels taste so creamy and melt so well that it is hard to believe they’re plant-based and allergen free!