Dark Chocolate Cream Cake Base

Dark Chocolate Cream Cake Base for Professional Quality Cakes, Cupcakes, Cake Pops

• Requires Water, Liquid Whole Egg, Vegetable Oil
• Deep Chocolate Flavor with Moist & Tender Crumb
• Consistently Thick Batter Perfect for Suspending Fruit & Inclusions
• Easy to Customize at Scale for Commercial, Restaurant, Home, Institutional Baking

OliveNation Dark Chocolate Cream Cake Base is ideal for commercial bakery, restaurant, foodservice, and institutional use. This versatile powdered blend is formulated to consistently deliver a super-moist, tender crumb and rich custardy texture. Our dark chocolate cream cake base is designed for commercial use and produces a consistent soft yet structured cake that is perfect for absorbing inclusions, syrups, creams, and fruit fillings while maintaining layer integrity. This blend offers a deep chocolate taste that elevates layered or filled cakes, cupcakes, pastries, and innovative plated desserts. Bulk dark chocolate cream cake base is ideal for bakeries, restaurants, and foodservice operations looking for consistent texture and flavor in high volume, at scale environments. The thick texture makes this cake mix the perfect choice for customizing with inclusions and mix-ins, from classic chocolate chips and chunks to fruits, nuts, and candy.