Dark Cocoa Powder, Dutch Processed

Dark Dutch Cocoa Powder Adds Deep Color and Flavor to Baking, Beverages, Confections

• Fine Ground Cocoa Powder Alkalized to Almost Black Color
• Deep, Bittersweet Chocolate Flavor
• Perfect for Baked Goods, Confections, Sauces, Beverages
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation dark Dutch cocoa powder is a great all-around Dutch process baking cocoa with a rich bittersweet chocolate flavor and deep color. This premium cocoa powder is processed with alkali (Dutching) to reduce the natural acidity of chocolate and deliver delicious taste. Try our dark Dutch cocoa powder in brownies, cookies, cakes, and other baked goods. The smooth flavor is also delicious in hot chocolate, pudding, homemade ice cream, ganache, and other no-bake recipes. Bulk dark Dutch cocoa powder is perfect for commercial baking and beverage mixes, where it delivers deep, rich chocolatey taste and deep, bold color in an easy to mix form. Because this naturally low-sugar ingredient is non-GMO, certified kosher, gluten-free, and vegan-friendly, it is a perfect choice for home or professional bakers creating better-for-you recipes and baked goods.

How to Substitute Dark Dutch Cocoa Powder for Unsweetened Baking Chocolate
In a pinch, you can substitute Dark Dutch Cocoa Powder for unsweetened baking chocolate. For 1-ounce unsweetened baking chocolate use 3 tablespoons Dark Dutch Cocoa Powder and 1 tablespoon butter, shortening, or vegetable oil.

5 Ways to Use OliveNation Dark Dutch Cocoa Powder

• Make your own chocolate syrup for shakes, chocolate milk, and smoothies
• Stir up rich hot chocolate with Dark Dutch Cocoa Powder
• Make flavorful chocolate frosting or buttercream
• Roll homemade truffles in Dark Dutch Cocoa Powder
• Dust a cake pan with Dark Dutch Cocoa Powder instead of flour