Description
Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry. Baked goods become lighter and fluffier. Dough Conditioner also prevents breads and pastries from becoming stale too quickly. You can get consistent results with this magical ingredient. Bake bread that always turns out right!
Dough Conditioner is also known as Dough Enhancer, Dough Strengthener, or Dough Improver.
How to Use:
For 1 pound of flour, add 1.5 tablespoons of conditioner and 2 tablespoons of water.
Additional Information
INGREDIENTS: |
|
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Powder |
WHEAT: |
Yes |
CARAMEL COLOR: |
No |
EGGS: |
Yes |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
Yes |
SESAME: |
No |
2 Reviews
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Dough Conditioner
I have been baking bread for years, and never could figure out how to make the bread tender. This product has made my bread tender and delicious!
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Dough Conditioner
I ordered this product, not expecting too much. I am a retired baker and bake a. lot at home now. None of my bakeries used conditioners. I was amazed at the results of this conditioner. Usually, my breads and rolls taste and look great, but they have a tendency to crumble. Now, my breads and rolls are tender, and I can bend a slice of bread in half and it won't break. I will be getting this from now on
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