Patis France Elfroy Custard Cream Mix

Elfroy Instant Pastry Cream Powder from Patis France

• Create Professional Quality Custard/Pastry Cream
• Ready in 15 Minutes
• Perfect for Filling Pastries, Donuts, Pies, Cream Puffs, Eclairs, Cakes
• Finished Cream is Refrigerator/Freezer Stable

Patis France Elfroy Custard Cream Mix saves time and effort when it comes to creating the light and fluffy cream fillings and desserts. This versatile powder is perfect for use in Bavarian cremes, souffles, and filled pastry. Made by gourmet food company Patisfrance, Elfroy custard cream mix is perfect for making tarts, cremes, souffles, and more. This versatile powder contains no egg products and is ready to use in 15 minutes. Elfroy instant pastry cream powder has a light flavor, but it can be enhanced with a few drops of flavoring or liqueur.

Directions for use:

• Pour 1 liter (33.5 oz) of cold water in mixing bowl. Add 380 to 400g (12.5-13.5 oz) of Patis France Elfroy Custard Cream Mix.
• Mix for 1 minute on low speed, then mix on high speed for 3 minutes.
• Let stand for a minimum of 10 minutes before use.

For a richer consistency, substitute whole milk or half and half for half of the water. The finished cream is refrigerator and freezer stable. Flavor as desired.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.