Description
English Toffee Flavor - Sugar Free, Carb Free Baking Extract from Natural Flavors
- Made from All Natural Flavors for Authentic Toffee-Type Taste & Aroma
- Pale Amber Extract is Alcohol-Based & Water Soluble
- Delicious in Cakes, Cookies, Frosting, & Hot and Cold Beverages
- Sugar Free, Non-GMO, Gluten Free, Vegan
OliveNation English toffee flavor is made using all natural flavors for a realistic toffee-type taste. This versatile water soluble flavoring is vegan friendly and contains no sugar or carbohydrates, making it a great choice for use with specialty diet restrictions. Use our English toffee flavor for baking to create delectable baked treats with a rich, nutty and buttery taste that people will love. This specialty flavoring works great in cakes, cookies, cupcakes, pancakes, and other baked goods. Add the water soluble sugar free toffee flavor into smoothies, milkshakes, lattes, mochas and other coffee-based drinks for a delicious beverage. The rich, buttery flavoring has a hint of almond for an authentic buttercrunch-toffee taste. This liquid extract from natural flavors does not require refrigeration and offers up to a 3-year shelf life when stored at ambient temperature away from direct sunlight or heat.
Recommended Usage:For commercial applications, use 3 ounces of English toffee natural flavor per 5 gallons of mix. For home baking use, start with one teaspoon depending on batch size, and adjust for taste.
Additional Information
INGREDIENTS: |
Water, Alcohol, and Natural Flavors |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Toffee |
SUGGESTED USES: |
Baking, Brewing, Cooking |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
2 Reviews
-
Weak, off taste
I tried the English Toffee flavor in ice cream, and it was weak. Unfortunately adding more just brought out the bad/off after taste. I used 2 tsp in 1 1/4 c liquid. Its not worth experimenting more. Too bad.... The best for ice cream so far are the pure banana extract, and apple super flavor which apparently they don't have now.
-
for baking
I love to bake and I make cakes, pies and bars all the time and share them with my neighbors. They loved my English Toffee Cookie Bars. The flavor made them so much better. Yummy
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