Estate Olive Oil, Extra Virgin

Italian Extra Virgin Olive Oil - Small-Batch Estate Produced for Premium Flavor

• Premium Quality EVOO from a Blend of Italian Olive Varieties
• Exclusive Ingredient Made in Small Batches, Cold Pressed within 24 Hours
• Low Acidity Creates Rich, Delicious Taste for Everyday Cooking & Finishing
• Store in Cool, Dark Location for Maximum Freshness

Our Italian extra virgin olive oil is a premium-quality oil manufactured in small batches on a small estate farm in the Marche region of Italy. This imported EVOO is made from a blend of estate-grown olive varieties to provide maximum flavor, aroma, and texture. This silky smooth Italian extra virgin olive oil for cooking is cold-pressed within 24 hours of being picked and adds a depth of flavor that suits both sweet and savory dishes. Use our estate blend EVOO to complement meat, poultry, fish, and pasta dishes. Use as a drizzle over grilled vegetables or as a dip for fresh bread for a burst of rich, deep fruity flavor and deep color that will delight the palate. Because this premium Italian extra virgin olive oil uses solely mechanical means of pressing, some natural sediments may appear - these will not impact taste or quality and can be left as is or strained out as desired. For best quality, store our premium-quality Italian estate EVOO in a cool, dark location.

Estate Bottled Olive Oil: Superior In All Ways

Estate bottled extra virgin olive oil is far superior to mass produced extra virgin olive oils. Why? For starters, the olives are all grown on one property. Additionally, great care is taken in the growing, harvesting and bottling of these oils. Think fine wines. Just as you would expect to pay much more for a fine wine, you should also expect to pay more for estate-bottled extra virgin olive oils.