Description
Shallots are favored for their mild onion flavor and can be used in the same manner as onions. Our freeze dried shallots have a longer shelf life than fresh or dried shallots, and add the same wonderful flavor to recipes. Wine and shallots are a popular cooking combination. Shallots can be sauteed, caramelized and used like garlic or onions. They will be higher in price than fresh because the freeze drying process reduces their weight considerably, but they are a better buy per pound. Ingredients: Shallots
Additional Information
INGREDIENTS: |
shallots |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Shallot |
COUNTRY OF ORIGIN: |
China |
PHYSICAL APPEARANCE: |
Flakes |
WHEAT: |
No |
CARAMEL COLOR: |
Yes |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
6 Reviews
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Shallots in Quantity
I love these shallots. I sprinkle on my salads and use them regularly in my savory eggs. I buy usually in the 2lb quantity. The biggest flaw is there is often many pieces that break down to a fine powder. Still works well from a shaker bottle, but can be more potent.
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I love these shallots!
These freeze dried shallots are very fragrant and tasty and I use them in so many dishes like stewed beans, soup, rice, stewed chicken and even guacamole!
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Freeze Dried Shallots Should be a Staple
This is the first time I have gotten freeze dried shallots, but it will become a staple in my pantry. I find that I use them almost every day in something. I put them in omelets, sauces, soups, and substitute it (I grind it up a bit between my fingers) for onion powder for a milder but more interesting flavor in many dishes. I'm sure I'll find uses for it all over the kitchen! it's definitely a five star product.
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