French Cruller Donut Mix

French Pastry Donut Mix for Classic Crullers, Beignets, Pastry Donuts

• Simple Prep Requires Only Water
• Ideal for Multiple Applications: Crullers, Beignets, Pastry
• Easy to Customize & Scale for Commercial, Restaurant, Home, Institutional Baking
• Contains Egg, Milk, Soy, Wheat

OliveNation French Cruller Donut Mix is a versatile powdered baking mix designed for multi-application use in commercial bakeries and foodservice operations. Use this easy to prepare, shelf stable blend to create a wide range of traditional French-style doughnut varieties for frying or baking. Use our just-add-water French pastry donut mix creates a light, airy texture and crisp exterior for classic beignets, filled pastries, and cruller-style donuts. Using a single base that supports multiple applications offers commercial bakeries, restaurants, cafes, home bakers, and institutional foodservice operations an economical, consistent, and delicious option for creating baked goods. Bulk French pastry donut mix is ideal for both sweet and savory customizations of crullers, beignets, and filled pastry, enhancing menu flexibility without compromising product flavor or texture. Perfect for frying or baking, this powdered blend ensures uniform dough rise, controlled oil absorption, and reliable texture retention across varying batch sizes, making it ideal for commercial and professional use at scale.