Ginger Extract - PG Free

Ginger Flavoring - Water Soluble PG Free Extract for Cooking, Baking & Beverages

• Clear Extract from Alcohol, Water, Glycerin, and Ginger Oil
• Mild Sweet and Spicy Ginger Taste and Aroma
• Perfect for Adding or Boosting Flavor in Gingerbread, Cookies, Savory Dishes
• Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation ginger extract is a PG free liquid flavoring made from alcohol, water, glycerin, and ginger oil. This clear ingredient is perfect for adding spicy, gingery taste and aroma to sweet and savory recipes, beverages, and baked goods. Use our PG-free ginger extract for baking in specialty bakes such as gingerbread, ginger snaps, spice cake, coffee cakes, carrot cakes, banana bread, and a wide variety of traditional holiday bakery treats. The mildly spicy, slightly sweet taste is also delicious in savory dishes and adds a bright note to curries, soups, marinades and more. Try ginger extract for cooking poultry, fish, tofu, vegetarian dishes, and classic Asian recipes. This clear, water soluble flavoring has a slightly spicy taste and aroma that is a great match with both sweet and savory flavors.

What is Ginger Extract?

Ginger's texture doesn't always lend itself very well to baking, because while many like the flavor, they just can seem to get past the texture of grated gingerroot, and using ginger powder might change the moisture content in the final product. Our water soluble ginger extract is made using ginger oil and eliminates the texture issue while still bringing that great irreplaceable flavor.

What Does Ginger Extract Taste Like? How can I use it?

Ginger is a popular flavor staple common to cuisines around the world. It's often used in stir-fry, baked goods, and desserts. Our ginger extract has a clean, fresh, spicy taste that can bring a little zing to recipes that need it. Try using a teaspoon in your next batch of butter cookies or gingerbread and let your tastebuds decide if it's not the best ginger flavoring money can buy.

Bulk ginger extract is a must-have for commercial bakeries and restaurants creating traditional holiday bakes such as gingerbread cakes and cookies, classic savory dishes, sauces, and soups, and even flavoring beverages like ginger beer and tea.

This item is filled in fluid ounces and not by weight