Gingerbread Mix

Gingerbread Loaf Mix for Standard Loaves, Mini Loaves, Muffins

• Dark Gingerbread with Moist, Tender Texture
• Classic Sweet and Spicy Flavor
• Ideal for Loaf Cakes & Muffins
• Requires Egg, Butter, Water, Molasses

Use our Gingerbread Mix for classic loaf cakes and muffins. This versatile baking mix is easy to prepare and requires only the addition of pantry staples. This Gingerbread Loaf Mix creates a moist and tender gingerbread with a perfect balance of sweet and spicy flavor. This classic cake is a traditional staple for holiday and seasonal baking, and is perfect for snacking, tea parties, special events, and dessert tables. Our gingerbread loaf cake mix requires only butter, water, molasses, and an egg to prepare. The simple prep is ideal for adding mix-ins and customizations even at scale, making this easy mix a great choice for home or commercial baking. The finished cake requires minimal decoration, and offers and elegant look when topped with only a sprinkle of powdered sugar, whipped topping, or ice cream.

BASIC PREPARATION: For 1 Standard Size Loaf Cake / 4 Mini Loaves / 12 Standard Muffins / 48 Mini Muffins

• 11 oz. Gingerbread Mix
• 1 egg
• 4 ounces butter (1 stick), softened
• 1/2 cup water
• 1/2 cup molasses

DIRECTIONS:

1. Spray tin(s) with flour-based cooking spray.
2. In large mixing bowl, cream butter until light and fluffy.
3. Beat in egg.
4. Beat in water and molasses.
5. Add Gingerbread Mix and blend on slow speed until well blended, scraping the sides of the bowl several times.
6. Pour batter into prepared loaf pan or tin.
7. Bake in pre-heated 350°F oven according to pan size:
   • Standard loaf pan: 35-40 minutes.
   • Mini loaf pan: 25-30 minutes.
   • Standard muffins: 20-25 minutes.
   • Mini muffins: 8-10 minutes.
8. When toothpick inserted into the center comes out clean, remove from oven and cool in pan on wire rack for 10 minutes before removing cake from pan.