Hazelnut Emulsion

Hazelnut Emulsion for Baking, Beverages, Frozen Dairy

• Authentic, True-to-Ingredient Taste & Aroma from Natural & Artificial Flavors
• Thick, Water-Based Flavoring will not Bake Out at High Temperatures
• Perfect for Cakes, Cookies, Frosting, Beverages, Glazes, Sauces
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation hazelnut emulsion is great for flavoring cakes, frostings, fillings, sauces, and more. Use this thick liquid flavor as an extract substitute to add stronger flavor and richer aroma that stays consistent from batter to finished product. Our water-based hazelnut emulsion will not evaporate as quickly in high temperature applications, even at scale, making it ideal for retail bakery and food service applications as well as home use. The thick formulation is easy to mix and distributes evenly in batters and icings. Use our hazelnut emulsion for baking as a 1:1 substitute for hazelnut extract in most recipes for delicious nutty taste and aroma. Try it in cakes, cookies, fillings, frosting, icing, as well as sauces, glazes, and beverages. This versatile nut flavoring is also gluten free, vegan, and certified Kosher, making it an ideal way to add nutty flavor, aroma, and color to recipes formulated for specialty diets.

This item is filled in fluid ounces and not by weight

Date of Formulation: Nov. 12, 2019