Herb Pizza Dough Mix - Gluten Free, Vegan

Gluten Free Pizza Crust Mix - Seasoned Dry Mix with No Artificial Colors or Flavors

• Dry Mix is Free of the Top 9 Food Allergens & Vegan Friendly
• Made with Real Savory Herbs & Spices for Authentic Flavor
• Easy to Scale Preparation with No Kneading Required
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)

OliveNation's Herb Pizza Dough Mix - Gluten Free, Vegan offers an easy-to-scale option for fast, easy, and great-tasting crust that is safe for use with special diets. Free of the top 9 food allergens, this dry premix requires only oil and water to prepare. Our gluten free pizza crust mix comes pre-seasoned with real herbs and spices for authentic Italian flavor, and contains no artificial colors or flavors. Because it is vegan friendly and free of the top 9 food allergens, this shelf-stable dry mix is perfect for bulk use in commercial baking, pizza-making, hospitality, and foodservice applications as well as for home use. Use our gluten free herbed pizza crust mix to create crispy, flavorful doughs seasoned with classic Italian herbs and spices for pizzas, bruschetta, focaccia-style bases, and calzones that are safe for special diets. Because our no-knead mix is shelf-stable and requires only oil and water to prepare, it is ideal for bulk commercial applications as it will save prep time without sacrificing flavor.

BASIC PREPARATION: For each large crust use:

• 12 oz. Herb Pizza Dough Mix
• 1 teaspoon oil
• 1-1/4 cups water

DIRECTIONS:

1. Preheat oven to 450°F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray.
2. Combine 12 oz. Herb Pizza Dough Mix with 1 teaspoon oil and 1-1/4 cups water.
3. Beat with electric mixer for 3 minutes. Batter will be the consistency of cake batter.
4. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14" wide and no more than 1/4" thick. Use less batter if necessary.
5. Bake for approximately 20 minutes on lowest rack.
6. Pull the crust out, add sauce and desired toppings, then bake an additional 10-15 minutes. For crispier crust, flip crust before adding sauce and toppings.