Description
Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.
How Does this Ingredient Work?
Invertase breaks down the sugars in fillings, making them smoother and creamier.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Glycerol and invertase. |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Invertase |
COUNTRY OF ORIGIN: |
United States |
CHOCOLATE TYPE: |
Baking Enhancers |
PHYSICAL APPEARANCE: |
Clear Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |