Description
Irish Cream Super Flavor by OliveNation is 3 to 4 times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can also use Irish Cream Super Flavor in frosting. This product is gluten-free.
Please note that Irish Cream Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Irish Cream Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Irish Cream Super Flavor.
This item is filled in fluid ounces and not by weight
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Natural and artificial flavors, sweet almond oil, caprylic and capric triglycerides. |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Irish Cream |
SUGGESTED USES: |
Baking, Confectionery |
COUNTRY OF ORIGIN: |
United States |
CHOCOLATE TYPE: |
Oil |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |