Description
Korean Black Garlic Seasoning by OliveNation features black garlic and other spices. With sweet and umami ingredients, it's designed for making Asian-style marinades and glazes for meat, poultry, fish, and vegetables. Easily flavor food with our Korean Black Garlic Seasoning.
Though black garlic is just gaining popularity in the United States, it has a long history in Korea. Black Garlic is simply fermented garlic. The fermentation process mellows the garlic, resulting in amazing flavor.
In addition to black garlic, this seasoning features soy, sugar, sesame, ginger, and spices. Combine Korean Black Garlic Seasoning with oil to make a delicious marinade that's similar to traditional Korean marinade. This product is kosher.
Ideas for Cooking with Korean Black Garlic Seasoning:
- Use as a meat rub.
- Add to pepper and onion stir-fries.
- Flavor soups and stews.
- Combine with water or stock when cooking rice, faro, barley and other grains to make a flavorful side dish.
Additional Information
INGREDIENTS: |
Brown sugar, turbinado sugar, sesame seeds, salt, garlic powder, spices, black garlic powder, corn maltodextrin, wheat, soybeans, and scallions |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
No |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Black Garlic |
SUGGESTED USES: |
Grilling |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Powder |
WHEAT: |
Yes |
CARAMEL COLOR: |
Yes |
EGGS: |
No |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
Yes |
4 Reviews
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Korean Black Garlic Seasoning
I put this on any protein and my family just loves it. It’s as good to use when roasting vegetables. I always try to have some on hand.
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Korean Black Garlic Seasoning
You could and should put this on chicken, beef, fish, rice, veg or anything you want to taste delicious. One of the best seaon rubs I have tried.
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Nice Flavor
I marinated some pork chops overnight with this and did a dry rub then grilled. Turned out very flavorful with a nice sweet oriental taste.
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