Lemon Pound Cake Mix

Meyer Lemon Cake Mix with Naturally Sweet, Tangy Flavor & Tender Crumb

• Made with Meyer Lemon Flavor for Sweet Citrus Taste & Aroma
• Moist, Tender Crumb
• Ideal for Desserts, Tea Parties, Snacking, Breakfast
• Requires Butter, Eggs, Milk

Use our Lemon Pound Cake Mix for moist, tender loaf cakes with sweet and tangy lemon taste. This easy to make premade mix requires only butter, eggs, and milk to prepare. Our Lemon Cake Mix is made using Meyer lemons, a variety that is naturally sweeter while still retaining classic lemony taste and citrusy aroma that makes lemon cake a fabulous choice for snacking, breakfast, or desserts. Our easy to make mix creates a moist and tender loaf bursting with flavor. Bulk Meyer Lemon Cake Mix is a delicious treat as is, and makes a wonderful base for customizations like fillings, toppings, and mix-ins. Ideal for home or commercial bakery applications, this simple prepared mix requires only the addition of butter, eggs, and milk to make a moist and tender classic cake that will please any palate.

For a perfect finishing touch, try it with our Lemon Drizzle Icing Mix or Lemon Curd Mix.

BASIC PREPARATION: For 1 Standard Size Loaf (Approximately 10 Servings):

• 18 oz. Lemon Pound Cake Mix
• 4 ounces (1 stick) butter, softened
• 2 eggs
• 1/2 cup milk

DIRECTIONS:

1. Spray loaf pan with flour-based cooking spray.
2. In large bowl, beat butter and eggs with electric mixer on low speed for 30 seconds, scraping down sides of bowl constantly. Increase mixer speed to high and beat for 2 minutes, scraping down sides constantly.
3. Reduce mixer speed to low and gradually add Lemon Pound Cake Mix in thirds alternately with milk, beating just until smooth after each addition.
4. Transfer batter to prepared pan. Smooth the top of the batter, then tap bottom of pan on work surface to release air bubble.
5. Bake in pre-heated 350°F oven for 50 to 55 minutes or until toothpick inserted in center comes out clean.
6. Cool on rack for 10 minutes before removing from pan. Cool completely before (optional) frosting or decorating.